Bleu Cheese Bakers PDF Print E-mail
( 11 Votes )

 

Comments on this recipe? Leave them on our facebook page!


Share this recipe with others:    


Prep: 10 min. •  Cook: 25 min. •  Serves: 8-12


Ingredients:

  • 1 bag Potato Inspirations™ potatoes (Recipe favorite: Honey Gold)
  • 3 tbsp. olive oil or canola oil
  • Coarse sea salt
  • 1 c. light sour cream
  • ⅓ c. crumbled blue cheese
  • 3 tbsp. chopped fresh chives, optional


Directions:


Preheat oven 400-degrees.


On a rimmed baking sheet, add potatoes and oil. Toss to coat. Place salt on a plate and roll each potato in salt until it is covered completely. Place potatoes back on baking sheet. Bake for 25-30 minutes or until tender.


While potatoes are baking, combine sour cream and blue cheese in a small bowl. Beat mixture until smooth.


When potatoes are done cooking, cut a cross on the top of each potato. Gently press the sides to open the top of the potato. Top each potato with a spoonful of the sour cream topping. It will melt down into the potato. Sprinkle with chives, if desired.


Serve hot or at room temperature.