Cumin Spiced Potatoes PDF Print E-mail
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Prep: 5 min. •  Cook: 20 min. •  Serves: 3


  • 24 oz. "2 bite" Potato Inspirations™ potatoes, halved
  • Extra-virgin olive oil, for drizzling
  • 1 tsp. cumin seeds
  • Coarse salt


Preheat oven to 400-degrees.

Place potatoes on a baking sheet and drizzle with oil to lightly coat. Toss potatoes with cumin seeds.

Roast 20 minutes, then broil an additional 5 minutes on high to brown the edges and crisp the skin. Add salt, to taste.