Herb Buttered Fingerlings PDF Print E-mail
( 30 Votes )

 

Comments on this recipe? Leave them on our facebook page!


Share this recipe with others:    


Prep: 5 min. •  Cook: 20 min. •  Serves: 4


Ingredients:

  • 16 oz. Potato Inspirations™ fingerling potatoes
  • ½ stick of butter or margarine
  • Salt and pepper, to taste
  • 2 tbsp. Italian seasonings


Directions:


Place potatoes in a saucepan, cover with water and lightly salt. Bring to a boil and cook for 13-17 minutes, or until potatoes are tender. Drain and return potatoes to pot.


Stir in butter and season with salt, pepper and Italian seasonings. Serve warm.