Fiesta Potatoes and Chicken PDF Print E-mail
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Prep: 10 min. •  Cook: 20 min. •  Serves: 4


  • 24 oz. Potato Inspirationsā„¢ potatoes
  • 1 lb. boned and skinned chicken breasts, cut into Ā¾-inch cubes
  • 2 tbsp. olive oil
  • ⅔ c. diced green and/or red bell peppers
  • 1 c. prepared tomato salsa
  • 2 tbsp. sliced green onions


Place potatoes in shallow 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8-10 minutes, or until just tender. Meanwhile, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes and peppers; toss until potatoes are lightly browned and chicken juices run clear when pierced. Add salsa and green onions; toss until heated through.