Potato Turkey Tacos PDF Print E-mail
( 1 Vote )


Comments on this recipe? Leave them on our facebook page!

Share this recipe with others:    

Prep: 20 min. •  Cook: 20 min. •  Serves: 3-4


  • 12 oz. Potato Inspirations™ potatoes
  • ¾ lb. ground turkey
  • 1 can (10 oz.) enchilada sauce
  • ⅓ c. prepared tomato salsa
  • 8 (7-inch) flour tortillas or 8 prepared crisp corn taco shells
  • ½ c. (2 oz.) shredded low-fat Cheddar cheese
  • ¾ c. shredded iceberg lettuce
  • ⅓ c. diced tomato
  • 2 tbsp. chopped red onion
  • Jalapenos (optional)


Place whole potatoes and 2 tablespoons water in microwave bowl; cover with plastic wrap, venting one corner. Microwave on HIGH 8 minutes. Meanwhile, sauté turkey in 8 to 10-inch nonstick skillet over medium heat until turkey loses its pink color. Drain potatoes. When potatoes are cool to the touch, slice lengthwise into quarters and add to skillet with enchilada sauce and salsa. Place tortillas in plastic bag leaving end open. Microwave on HIGH 1 minute. Spoon mixture onto tortillas, dividing equally. Top with cheese, lettuce, tomato, onion and jalapeno. Fold over to cover filling.