Potato Inspirations Bleu Cheese Bakers PDF Print E-mail
( 16 Votes )


Comments on this recipe? Leave them on our facebook page!


Prep: 10 min. •  Cook: 25 min. •  Serves: 2


  • 1 bag Potato Inspirations potatoes
  • 3 tbsp. olive oil or canola oil
  • Coarse sea salt
  • 1 c. light sour cream
  • ⅓ c. crumbled blue cheese
  • 3 tbsp. chopped fresh chives, optional



Preheat oven 400-degrees.

On a rimmed baking sheet, add potatoes and oil. Toss to coat. Place salt on plate and roll each potato in salt until it is covered completely. Place potatoes back on baking sheet. Bake for 25-30 minutes or until tender.

While potatoes are baking, combine sour cream and blue cheese in a small bowl. Beat mixture until smooth.

When potatoes are done cooking, cut a cross on the top of each potato. Gently press the sides to open the top of the potato. Top each potato with a spoonful of the sour cream topping. It will melt down into the potato. Sprinkle with chives if desired.

Serve hot or at room temperature.