Potato Inspirations Cajun Potato Salad PDF Print E-mail
( 10 Votes )


Comments on this recipe? Leave them on our facebook page!


Prep: 10 min. •  Cook: 15 min. •  Serves: 6


  • 1 bag Potato Inspirations potatoes
  • 1 tsp. salt
  • 1 c. light mayonnaise
  • 1 tbsp. Dijon mustard
  • 2 tbsp. sweet pickle relish
  • Tabasco sauce, to taste
  • Salt and pepper, to taste
  • 1 red bell pepper, seeded and chopped
  • 6 green onions, chopped (green part only)
  • 3 hard-boiled eggs, shelled and chopped
  • Ground red pepper for garnish, optional



In a medium saucepan on medium-high heat, combine salt, potatoes and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes or until desired tenderness. While potatoes are cooking, prepare the dressing.

In a small bowl, add mayonnaise, mustard, relish and Tabasco sauce. Stir to combine and set aside.

Drain the potatoes when they are done cooking. Allow to cool before making salad. In a serving bowl, add the potatoes, red pepper, green onions, boiled egg and dressing. Toss to combine. Garnish with red pepper if desired.

Keep refrigerated and serve chilled.