Potato Inspirations Columbian Style Potatoes PDF Print E-mail
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Prep: 10 min. •  Cook: 17 min. •  Serves: 6


  • 28 oz. Potato Inspirations potatoes
  • 2 tbsp. light zesty Italian dressing
  • 5 green onions, cut into ½-inch lengths, or ⅓ c. onions
  • 1 - 14 oz. can, diced tomatoes
  • ½ c. light sour cream
  • ½ tsp. black pepper
  • ¾ tsp. salt
  • 1 tsp. dried oregano leaves



Boil potatoes and salt in saucepan until fork-tender, about 14-17 minutes. Drain and cover to keep warm.

While potatoes are cooking, prepare sauce. In a large skillet, heat dressing on medium-high heat. Add the onions; cook and stir 5 minutes or until onions are tender. Reduce heat to medium-low. Add tomatoes, sour cream and seasonings; stir until well blended and mixture is warm.

Pour sauce over warm potatoes and toss. Serve hot.