Potato Inspirations Greek Potato Salad PDF Print E-mail
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Prep: 10 min. •  Cook: 15 min. •  Serves: 4



  • 2 tbsp. red wine vinegar
  • ½ tsp. dried oregano
  • 1 clove of garlic, minced
  • Salt and pepper to taste
  • ¼ c. of olive oil


  • ½ lb. Potato Inspirations potatoes, halved
  • ⅓ c. fresh green beans, trimmed and sliced
  • ⅓ c. marinated artichokes
  • ⅓ c. olives, halved
  • 2 green onions, chopped
  • ⅓ c. feta cheese



In a large saucepan, cover potatoes with water and boil for 10-12 minutes. For the last 5 minutes of cooking, add the green beans and continue boiling until tender. Drain, rinse with cold water and set aside to cool, tossing with a couple of tbsp. of the dressing mixture.

While potatoes are cooking, combine the oil, vinegar, garlic and oregano in a small bowl; season with sea salt and pepper to taste and whisk until blended.

Once the potatoes and green beans are cool, add the scallions, green beans, artichokes, olives and feta, along with the remaining dressing and toss to combine.

Refrigerate and serve cool.