Potato Inspirations Smashed Potatoes with Chives PDF Print E-mail
( 12 Votes )

 

Comments on this recipe? Leave them on our facebook page!

 

Prep: 5 min. •  Cook: 25 min. •  Serves: 6


Ingredients:

  • 28 oz. "2 bite" Potato Inspirations potatoes
  • 3 tbsp. butter or margarine
  • ½ c. sliced chives or green onions
  • Salt and pepper to taste

 

Directions:


Place potatoes in a large pot, cover with water and salt and bring to a boil.


Cook potatoes until tender when pierced with a fork, about 20 minutes. Drain potatoes and set aside.


Add butter to pot and melt over medium-high heat. When butter is melted and just beginning to bubble, add drained potatoes and stir to coat.


With a fork, slightly smash each potato just to break the skin and cook until golden brown, stirring regularly.


Stir in chives, season with salt and freshly ground black pepper and serve.