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Creamy Roasted Potato Salad

Name: Creamy Roasted Potato Salad
Prep time: 15 min
Cook time: 35 min
Ingredients: 24 oz. Potato Inspirations® potatoes; 2 tbsp. olive oil; 1 small sweet onion, diced; 2 tsp. garlic, minced; 10 slices bacon, cooked and crumbled; 1 bunch scallions, diced; ¾ c. ranch dressing; Salt and pepper, to taste

Prep15

Cook35

Serves6

Course: Salads & Sides

Variety: Honey Gold®

Cooking Method: Oven

Ingredients

24 oz. Potato Inspirations® potatoes
2 tbsp. olive oil
1 small sweet onion, diced
2 tsp. garlic, minced
10 slices bacon, cooked and crumbled
1 bunch scallions, diced
¾ c. ranch dressing
Salt and pepper, to taste

Instructions

Place potatoes in a large baking dish and toss with olive oil, onions and garlic. Salt and pepper, to taste. Arrange potatoes in a single layer and bake at 425-degrees for 30-40 minutes, or until potatoes are tender. Stir potatoes occasionally to brown on all sides to prevent sticking.
When done cooking, remove potatoes from the oven and transfer to a large bowl. Add bacon, green onions, ranch dressing and salt and pepper to taste and gently toss.
Serve immediately or chill until ready to serve.