Filter Recipes

 

Au Gratin Potatoes

Au Gratin Potatoes

Indulge in creamy, cheesy Au Gratin Potatoes made with tender potatoes, rich cream, and a blend of cheddar, provolone, and parmesan cheeses. A savory, comforting dish that's perfect for any meal!
Prep5 minutes
Cook40 minutes
Serves4
Course: Holidays & Entertaining, Salads & Sides
Variety: Honey Gold®
Cooking Method: Oven

Ingredients

  • 2 tbsp. butter
  • ½ medium onion, diced
  • 1 clove garlic, minced
  • 1¼ tsp. salt
  • ½ tsp. ground black pepper
  • ¾ c. chicken stock
  • 1¼ c. heavy cream
  • 24 oz. Potato Inspirations® potatoes, cut into ½-inch thick slices
  • 2 c. shredded cheddar cheese, divided
  • ¾ c. shredded provolone cheese
  • ¼ c. shredded parmesan cheese
  • 1 tbsp. fresh parsley, for garnish

Instructions

  • Preheat oven to 425°F.
  • Melt butter in a large skillet over medium heat. Add minced onion & sauté until translucent, about 5 minutes. Add garlic, salt & pepper; cook for 30 seconds until fragrant.
  • Stir in chicken stock, heavy cream and half (1 cup) cheddar cheese.
  • Add potatoes & bring to a gentle simmer. Cover & cook on medium-low heat for 15-20 minutes, stirring occasionally, until potatoes are fork tender.
  • Butter an 8 x 8-inch baking dish. Transfer the potato mixture to the dish. Top evenly with cheeses.
  • Bake for 10-15 minutes, until the cheese is melted & golden brown. Let cool for a few minutes.
  • Sprinkle with parsley and serve!