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Mediterranean Potato Salad

Name: Mediterranean Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 24 oz. Potato Inspirations® potatoes; 1 tsp. salt; ⅓ c. extra virgin olive oil; 2 tbsp. white wine vinegar; 2 tbsp. chopped Italian parsley; 3 cloves garlic, minced; 1 tsp. anchovy paste; Salt and pepper, to taste; ⅓ c. sliced black olives; 2 tbsp. milk (2% or whole)

Prep10

Cook15

Total Time25

Serves4

Course: Salads & Sides

Variety: Honey Gold®

Cooking Method: Stove Top

Quick & Easy: 30 Minutes or Less

Ingredients

24 oz. Potato Inspirations® potatoes
1 tsp. salt
⅓ c. extra virgin olive oil
2 tbsp. white wine vinegar
2 tbsp. chopped Italian parsley
3 cloves garlic, minced
1 tsp. anchovy paste
Salt and pepper, to taste
⅓ c. sliced black olives
2 tbsp. milk (2% or whole)

Instructions

In medium saucepan on medium-high heat, combine potatoes, salt and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness.
While potatoes are cooking, prepare the dressing. In small bowl, whisk together olive oil, vinegar, parsley, garlic and anchovy paste. Season with salt and pepper, to taste. Set aside.
Drain the potatoes and allow to cool. In a medium, bowl, combine cooled potatoes, black olives, capers and dressing. Transfer to serving dish and serve at room temperature or chilled.