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All-American Potato Salad

Name: All-American Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 oz. Potato Inspirations® potatoes; 2 tbsp. white wine vinegar; 2 tbsp. salt; ¼ c. olive oil; 2 tbsp. lemon juice; 1 ½ tsp. Dijon mustard; ¼ c. shallots, chopped; 2-4 tbsp. capers; 1 tbsp. fresh parsley, chopped; 1 tsp. sugar; Salt, to taste

Prep15

Cook15

Total Time30

Serves6

Course: Salads & Sides

Variety: American Medley

Cooking Method: Stove Top

Quick & Easy: 30 Minutes or Less

Ingredients

24 oz. Potato Inspirations® potatoes
2 tbsp. white wine vinegar
2 tbsp. salt
¼ c. olive oil
2 tbsp. lemon juice
1 ½ tsp. Dijon mustard
¼ c. shallots, chopped
2-4 tbsp. capers
1 tbsp. fresh parsley, chopped
1 tsp. sugar
Salt, to taste

Instructions

Add potatoes to pot and cover with 1 ½ quarts coldwater. Add 2 tablespoons white wine vinegar and 2 tablespoons salt. Bring to a boil and simmer until potatoes are fork tender, about 10-15 minutes. Drain potatoes and set aside to cool slightly.
While potatoes are cooking, in a bowl, combine the oil, lemon juice and mustard; whisk to combine. Add the shallot, capers, parsley, sugar and salt; stir to combine.
Cut potatoes in half, then add to the dressing and stir gently to combine.

Recipe Tips

Adding vinegar while boiling potatoes will not only flavor the potatoes, but also helps the purple potatoes retain their color!