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All-American Potato Salad

All-American Potato Salad

Prep15 minutes
Cook15 minutes
Total Time30 minutes
Course: Salads & Sides
Variety: American Medley
Cooking Method: Stove Top
Quick & Easy: 30 Minutes or Less


  • 24 oz. Potato Inspirations® potatoes
  • 2 tbsp. white wine vinegar
  • 2 tbsp. salt
  • ¼ c. olive oil
  • 2 tbsp. lemon juice
  • 1 ½ tsp. Dijon mustard
  • ¼ c. shallots, chopped
  • 2-4 tbsp. capers
  • 1 tbsp. fresh parsley, chopped
  • 1 tsp. sugar
  • Salt, to taste


  • Add potatoes to pot and cover with 1 ½ quarts coldwater. Add 2 tablespoons white wine vinegar and 2 tablespoons salt. Bring to a boil and simmer until potatoes are fork tender, about 10-15 minutes. Drain potatoes and set aside to cool slightly.
  • While potatoes are cooking, in a bowl, combine the oil, lemon juice and mustard; whisk to combine. Add the shallot, capers, parsley, sugar and salt; stir to combine.
  • Cut potatoes in half, then add to the dressing and stir gently to combine.

Recipe Tips

Adding vinegar while boiling potatoes will not only flavor the potatoes, but also helps the purple potatoes retain their color!