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Cajun Potato Salad

Cajun Potato Salad

Prep10 minutes
Cook15 minutes
Course: Salads & Sides
Variety: Celebration Blend
Cooking Method: Stove Top
Quick & Easy: 30 Minutes or Less


  • 24 oz. Potato Inspirations® potatoes
  • 1 tsp. salt
  • 1 c. light mayonnaise
  • 1 tbsp. Dijon mustard
  • 2 tbsp. sweet pickle relish
  • TABASCO® sauce, to taste
  • Salt and pepper, to taste
  • 1 red bell pepper, to taste
  • 6 green onion tops, chopped
  • 3 hard boiled eggs, peeled and chopped
  • Ground red pepper for garnish, optional


  • In a medium saucepan on medium-high heat, combine salt, potatoes and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness. While potatoes are cooking, prepare the dressing.
  • In a small bowl, add mayonnaise, mustard, relish and TABASCO® sauce. Stir to combine and set aside.
  • Drain the potatoes when they are done cooking and allow to cool before making the salad. In a serving bowl, add the potatoes, red pepper, green onions, boiled egg and dressing. Toss to combine. Garnish with red pepper, if desired.
  • Keep refrigerated and serve chilled.