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Creamy American Potato Salad

Name: Creamy American Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 oz. Potato Inspirations® potatoes; ½ c. mayonnaise; 3 tbsp. sweet pickle relish; 2 tbsp. vinegar; 1 stalk celery, chopped; 2 tbsp. chopped red onion; 2 tbsp. freshly chopped parsley; ½ tsp. powdered mustard; ½ tsp. celery seed; Salt and pepper, to taste

Prep15

Cook15

Total Time30

Serves6

Course: Salads & Sides

Variety: American Medley

Cooking Method: Stove Top

Quick & Easy: 30 Minutes or Less

Ingredients

24 oz. Potato Inspirations® potatoes
½ c. mayonnaise
3 tbsp. sweet pickle relish
2 tbsp. vinegar
1 stalk celery, chopped
2 tbsp. chopped red onion
2 tbsp. freshly chopped parsley
½ tsp. powdered mustard
½ tsp. celery seed
Salt and pepper, to taste

Instructions

Rinse and boil potatoes until skins start to crack or fork goes in easily, being careful not to overcook or salad will turn out mushy. Drain and let cool to room temperature.
Cut potatoes in half. In a large bowl, combine the mayonnaise, pickle relish, vinegar, celery, onion, parsley, mustard, celery seed, salt and pepper; mix until combined. Add potatoes; stir until potatoes are evenly coated. Serve at room temperature or chilled.

Recipe Tips

If you prefer, you can cut the potatoes in half before boiling them.

Feel free to add any herbs or combination of herbs.