- 24 oz. Potato Inspirations® potatoes, quartered
- ¼ c. mayonnaise
- ¼ c. Creole or spicy brown mustard
- 1½ tsp. red wine vinegar
- ½ tsp. prepared horseradish
- ½ tsp. salt
- ¼ tsp. dried thyme
- ⅛ tsp. Garlic powder
- ⅛ tsp. ground red pepper
- 3 hard-cooked eggs, peeled and chopped
- 1 small yellow onion, finely chopped
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Cook potatoes in boiling salted water for 12 minutes or until tender; drain and cool slightly. While potatoes are cooking, prepare dressing. In a small bowl, whisk together mayonnaise, Creole or spicy brown mustard, red wine vinegar, horseradish, salt, thyme, garlic powder and ground red pepper. Set aside. In a medium bowl, combine cooled potatoes, egg, onion and dressing. Toss gently. Serve at room temperature or chilled. -
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