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Crispy Skillet Breakfast Potatoes with Sautéed Veggies

Crispy Skillet Breakfast Potatoes with Sautéed Veggies

Start your morning off with these crispy, golden potatoes, perfectly sautéed with sweet onions, colorful bell peppers, and a hint of smoky paprika. This hearty and delicious breakfast is a perfect way to fuel your day!
Prep5 minutes
Cook25 minutes
Serves4
Course: Breakfast & Brunch
Variety: American Medley, Celebration Blend
Cooking Method: Stove Top
Quick & Easy: 1-Dish Meals

Ingredients

  • 1 tbsp. olive oil
  • 1 tbsp. unsalted butter
  • 24 oz. Potato Inspirations® potatoes, halved
  • 1 small onion, finely chopped
  • 1 small green pepper, diced
  • 1 small red pepper, diced
  • 2 cloves garlic, minced
  • ½ tsp. smoked paprika
  • ¼ tsp. ground black pepper
  • ½ tsp. salt
  • crushed red pepper, if desired
  • fresh parsley, for garnish

Instructions

  • In a large skillet over medium-high heat, add olive oil & butter.
  • Once butter is melted & bubbling, add potatoes. Spread them in a single layer & let them cook for about 15 minutes, until golden, crispy and fork tender.
  • Add onion, bell peppers & garlic to the skillet. Sauté for 5-7 minutes until the vegetables are softened and slightly caramelized.
  • Sprinkle smoked paprika, black pepper, salt & crushed red pepper, (if desired) over the vegetables. Stir well to combine and cook for an additional 2 minutes.
  • Remove from heat & garnish with parsley.

Recipe Tips

Add a little heat to your breakfast potatoes by adding crushed red pepper flakes.
Top with eggs for extra protein!