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Fall Harvest Pork & Potatoes

Name: Fall Harvest Pork & Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 24 oz. Potato Inspirations® potatoes; 4 center cut pork chops; Salt and pepper, to taste; 1 tbsp. oil; 1 small head red cabbage, cored and thinly sliced (about 4 c.); 3 medium apples, cored and chopped; ½ c. chicken broth; ½ c. red wine vinegar; ½ c. sugar; 2 tbsp. mustard seeds or ¼ c. dry mustard; 1 tsp. ground cloves

Prep15

Cook25

Total Time40

Serves4

Course: Entrées & Main Dishes, Holidays & Entertaining

Variety: Honey Gold®

Cooking Method: Oven

Quick & Easy: 1-Dish Meals

Ingredients

24 oz. Potato Inspirations® potatoes
4 center cut pork chops
Salt and pepper, to taste
1 tbsp. oil
1 small head red cabbage, cored and thinly sliced (about 4 c.)
3 medium apples, cored and chopped
½ c. chicken broth
½ c. red wine vinegar
½ c. sugar
2 tbsp. mustard seeds or ¼ c. dry mustard
1 tsp. ground cloves

Instructions

Preheat oven to 400-degrees. In a small bowl, combine chicken broth, vinegar, sugar, mustard seeds or dry mustard and cloves until sugar is dissolved. Set aside.
In a roasting pan (with sides), combine potatoes, sliced cabbage, apples and half of the sauce. Roast in oven for about 10 minutes. While potatoes are cooking, season pork chops with salt and pepper, to taste. Add oil to large skillet and sear for about 3-4 minutes per side over medium-high heat.
Remove roasting pan from oven, add seared pork chops and remaining sauce and return to oven for 10-15 minutes, until pork chops are cooked through and potatoes are fork-tender.