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Fingerling Potato Chips

Name: Fingerling Potato Chips
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 24 oz. Potato Inspirations® fingerling potatoes; 1 tbsp. paprika; 1 tbsp. salt; 2 tbsp. coarse black pepper; 2 tbsp. freshly chopped cilantro leaves; 2 cloves garlic, minced; Vegetable oil, for frying

Prep15

Cook8

Total Time23

Serves4

Course: Appetizers & Snacks

Variety: Fingerling Medley

Cooking Method: Oven

Quick & Easy: 30 Minutes or Less, 7 Ingredients or Less

Ingredients

24 oz. Potato Inspirations® fingerling potatoes
1 tbsp. paprika
1 tbsp. salt
2 tbsp. coarse black pepper
2 tbsp. freshly chopped cilantro leaves
2 cloves garlic, minced
Vegetable oil, for frying

Instructions

Preheat oil to 350-degrees. Thinly slice the potatoes and place in a bowl. In a separate large bowl, combine the paprika, salt, pepper, cilantro and garlic. Set aside.
Slowly add the potatoes to the hot oil in small batches and fry until golden brown and crispy, about 2-4 minutes per batch. Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasonings.

Recipe Tips

If desired, 2 teaspoons dried parsley can be substituted for the cilantro.