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Garlic Mashed Potatoes with Sour Cream

Name: Garlic Mashed Potatoes with Sour Cream
Prep time: 5 min
Cook time: 10 min
Ingredients: 24 oz. Potato Inspirations® potatoes; 1 tsp. salt; 2 tbsp. butter; ¼ c. milk; ¼ c. light sour cream; ½ tsp. garlic powder; Salt and pepper, to taste

Prep5

Cook10

Serves6

Course: Salads & Sides

Variety: Honey Gold®

Cooking Method: Stove Top

Quick & Easy: 30 Minutes or Less, 7 Ingredients or Less

Ingredients

24 oz. Potato Inspirations® potatoes
1 tsp. salt
2 tbsp. butter
¼ c. milk
¼ c. light sour cream
½ tsp. garlic powder
Salt and pepper, to taste

Instructions

In medium saucepan on medium-high heat, combine salt, potatoes and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium and simmer 8-10 minutes, or until desired tenderness. Drain the potatoes.
Add the butter, milk, sour cream and garlic powder to the potatoes. Use a potato masher to mash the potatoes until creamy. Add more milk if they seem dry. Taste and add more garlic powder, if desired. Season with salt and pepper, to taste. Serve hot.