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Garlic Veggie Salad

Garlic Veggie Salad

Prep10 minutes
Cook12 minutes
Total Time22 minutes
Serves4
Course: Salads & Sides
Variety: Enchanted Rose
Cooking Method: Grilling, Microwave
Quick & Easy: 30 Minutes or Less, 7 Ingredients or Less

Ingredients

  • 24 oz. Potato Inspirations® Potatoes
  • ¾ c. fresh asparagus spears
  • 1 red bell pepper, trimmed, deseeded and quartered
  • 1 tbsp. olive oil
  • ½ c. shredded carrots
  • ½ c. Italian dressing
  • 1 tbsp. asiago cheese

Instructions

  • Preheat grill to medium-high heat. Microwave potatoes for 7 minutes. Cool and set aside.
  • Toss asparagus and red bell pepper in olive oil, then grill until cooked and tender, about 5 minutes. Cool. Slice asparagus on the bias thinly. Julienne red bell pepper and set aside.
  • Toss vegetables in dressing and chill. Top with Asiago cheese and serve.

Recipe Tips

Make your own quick balsamic vinaigrette for a flavor twist.