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Greek Potato Salad with Feta

Greek Potato Salad with Feta

Prep10 minutes
Cook15 minutes
Course: Salads & Sides
Variety: Celebration Blend
Cooking Method: Stove Top
Quick & Easy: 30 Minutes or Less



  • 8 oz. Potato Inspirations® potatoes
  • c. fresh green beans, timmed and sliced
  • 2 green onions, chopped
  • c. marinated artichokes
  • c. olives halved
  • c. feta cheese


  • ¼ c. olive oil
  • 2 tbsp. red wine vinegar
  • 1 clove garlic, minced
  • ½ tsp. dried oregano
  • Salt and pepper, to taste


  • In a large saucepan, cover potatoes with water and boil for 10-12 minutes. For the last 5 minutes of cooking, add the green beans and continue boiling until tender.
  • While potatoes are cooking, whisk together oil, vinegar, garlic and oregano in a small bowl; season with sea salt and pepper, to taste. Drain and rinse the potatoes and green beans with cool water, then toss with a few tablespoons of the dressing mixture. Set aside to cool.
  • Once the potatoes and green beans are cool, add the green onions, artichokes, olives and feta, along with the remaining dressing and toss to combine. Refrigerate and serve cool.