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Herb Roasted Potatoes

Herb Roasted Potatoes

Prep10 minutes
Cook30 minutes
Total Time40 minutes
Course: Salads & Sides
Variety: Honey Gold®
Cooking Method: Oven
Quick & Easy: 30 Minutes or Less, 7 Ingredients or Less


  • 24 oz. Potato Inspirations® potatoes
  • 1 tbsp. extra virgin olive oil
  • ½ tsp. salt
  • ¼ tsp. freshly ground pepper
  • 2 tbsp. chopped fresh herbs, such as parsley or dill


  • Preheat oven to 450-degrees and place a rack in the upper third of the oven. Toss potatoes in a large roasting pan with oil, salt and pepper. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, about 30-35 minutes. Toss with herbs and serve.
  • Herb Roasted Potatoes
  • Herb Roasted Potatoes

Recipe Tips

Serve with ketchup or your favorite dipping sauce.
Try making a homemade Aioli sauce for serving.