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Mediterranean Potato Salad

Mediterranean Potato Salad

Prep10 minutes
Cook15 minutes
Total Time25 minutes
Course: Salads & Sides
Variety: Honey Gold®
Cooking Method: Stove Top
Quick & Easy: 30 Minutes or Less


  • 24 oz. Potato Inspirations® potatoes
  • 1 tsp. salt
  • c. extra virgin olive oil
  • 2 tbsp. white wine vinegar
  • 2 tbsp. chopped Italian parsley
  • 3 cloves garlic, minced
  • 1 tsp. anchovy paste
  • Salt and pepper, to taste
  • c. sliced black olives
  • 2 tbsp. milk (2% or whole)


  • In medium saucepan on medium-high heat, combine potatoes, salt and enough water to cover the potatoes. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness.
  • While potatoes are cooking, prepare the dressing. In small bowl, whisk together olive oil, vinegar, parsley, garlic and anchovy paste. Season with salt and pepper, to taste. Set aside.
  • Drain the potatoes and allow to cool. In a medium, bowl, combine cooled potatoes, black olives, capers and dressing. Transfer to serving dish and serve at room temperature or chilled.
  • Mediterranean Potato Salad
  • Mediterranean Potato Salad