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Parsley Sensation Potatoes

Parsley Sensation Potatoes

Prep5 minutes
Cook15 minutes
Course: Salads & Sides
Variety: Enchanted Rose
Cooking Method: Stove Top
Quick & Easy: 30 Minutes or Less, 7 Ingredients or Less


  • 24 oz. Potato Inspirations® potatoes
  • 1 tsp. salt
  • 2 tbsp. butter
  • tbsp. finely chopped fresh parsley
  • Salt and pepper, to taste


  • Add salt, potatoes and enough water to cover the potatoes in a medium saucepan and cook over medium-high heat. Cover and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes, or until desired tenderness.
  • When potatoes are done cooking, drain and add butter and parsley. Stir until butter is melted. Season with salt and pepper, to taste. Serve hot.