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Potato Crostinis with Pesto

Name: Potato Crostinis with Pesto
Prep time: 10 min
Cook time: 25 min
Ingredients: 24 oz. Potato Inspirations® potatoes, cut into ½-inch thick slices; ½ tsp. seasoned salt; ¾ c. (6 oz.) cream cheese, softened; ¼ c. prepared pesto; ¼-½ tsp. red pepper sauce (optional); ¼ c. finely chopped prepared roasted red peppers

Prep10

Cook25

Serves8

Course: Appetizers & Snacks, Holidays & Entertaining

Variety: Honey Gold®

Cooking Method: Oven

Quick & Easy: 7 Ingredients or Less

Ingredients

24 oz. Potato Inspirations® potatoes, cut into ½-inch thick slices
½ tsp. seasoned salt
¾ c. (6 oz.) cream cheese, softened
¼ c. prepared pesto
¼-½ tsp. red pepper sauce (optional)
¼ c. finely chopped prepared roasted red peppers

Instructions

Preheat oven to 400-degrees. Spray baking sheet with cooking spray. On baking sheet, arrange sliced raw potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with ¼ teaspoon of the seasoned salt. Roast 20-25 minutes, or until potatoes are tender and browned; turning potatoes over once and sprinkling with remaining seasoned salt.
While potatoes are cooking, in a small bowl, mix together cream cheese, pesto and red pepper sauce; set aside.
Remove potatoes from oven after they are done cooking. Pipe or spoon about 2 teaspoon of the cream cheese mixture onto each potato and top with red pepper.