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Potato Crostinis with Pesto

Potato Crostinis with Pesto

Prep10 minutes
Cook25 minutes
Course: Appetizers & Snacks, Holidays & Entertaining
Variety: Honey Gold®
Cooking Method: Oven
Quick & Easy: 7 Ingredients or Less


  • 24 oz. Potato Inspirations® potatoes, cut into ½-inch thick slices
  • ½ tsp. seasoned salt
  • ¾ c. (6 oz.) cream cheese, softened
  • ¼ c. prepared pesto
  • ¼-½ tsp. red pepper sauce (optional)
  • ¼ c. finely chopped prepared roasted red peppers


  • Preheat oven to 400-degrees. Spray baking sheet with cooking spray. On baking sheet, arrange sliced raw potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with ¼ teaspoon of the seasoned salt. Roast 20-25 minutes, or until potatoes are tender and browned; turning potatoes over once and sprinkling with remaining seasoned salt.
  • While potatoes are cooking, in a small bowl, mix together cream cheese, pesto and red pepper sauce; set aside.
  • Remove potatoes from oven after they are done cooking. Pipe or spoon about 2 teaspoon of the cream cheese mixture onto each potato and top with red pepper.
  • Potato Crostinis with Pesto
  • Potato Crostinis with Pesto