Potato & Feta Quiche
Start your morning off with this sensation Potato & Feta Quiche. This recipe reheats great to enjoy a second time!
Prep10 minutes minutes Cook50 minutes minutes Serves8
Course: Breakfast & Brunch Variety: Purple Splendor Cooking Method: Oven Quick & Easy: 1-Dish Meals |
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Ingredients
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Instructions
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Recipe Tips
Use leftover cooked potatoes in this recipe by adding directly into prepared pie crust!
Reheat by cutting remaining quiche into single serve slices. Cover with tin foil and bake at 350-degrees for 10-15 minutes or until heated through.