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Red, White & Blue Potato Salad

Red, White & Blue Potato Salad

Prep10 minutes
Cook20 minutes
Total Time30 minutes
Serves4
Course: Holidays & Entertaining, Salads & Sides
Variety: American Medley
Cooking Method: Stove Top

Ingredients

  • 24 oz. Potato Inspirations® potatoes
  • 3 tbsp. white wine vinegar, divided
  • 3 cloves garlic
  • 2 tbsp. salt
  • 2 tbsp. garlic oil
  • 3 tbsp. chopped Italian parsley
  • Salt and pepper, to taste
  • ½ c. halved cherry tomatoes
  • Chopped green onions

Instructions

  • Add potatoes to pot and cover with 1 ½ quarts cold water. Add 2 tablespoons white wine vinegar, garlic and 2 tablespoons salt. Bring to a boil and simmer until potatoes are fork tender, about 10-15 minutes. Drain potatoes and toss garlic.
  • While potatoes are cooking, in a small bowl, combine 1 tablespoon white wine vinegar, ⅛ cup olive oil, salt, pepper and Italian parsley; stir to combine.  
  • While the potatoes are still warm (not hot), cut them in half, then add the dressing and season with salt and pepper,to taste. Stir in tomatoes and green onions, if desired. Serve immediately or chill until ready to serve.

Recipe Tips

Adding vinegar while boiling potatoes will not only flavor the potatoes, but also help the purple potatoes retain their color!
If you prefer, you can cut the potatoes in half before boiling them.
Feel free to add any herbs or a combination of herbs, such as basil, chives & dill.