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Roasted Potatoes with Carrots & Green Beans

Name: Roasted Potatoes with Carrots & Green Beans
Prep time: 15 min
Cook time: 40 min
Ingredients: 24 oz. Potato Inspirations® potatoes; 2 medium carrots, halved lengthwise and cut into 2" pieces; 3 tbsp. olive oil, divided; 1 tbsp. fresh rosemary; 4 cloves minced garlic; 1 tsp. onion powder; Salt and pepper, to taste; 8 oz. fresh green beans, ends trimmed and halved

Prep15

Cook40

Serves4

Course: Salads & Sides

Variety: Enchanted Rose, Honey Gold®

Cooking Method: Oven

Ingredients

24 oz. Potato Inspirations® potatoes
2 medium carrots, halved lengthwise and cut into 2" pieces
3 tbsp. olive oil, divided
1 tbsp. fresh rosemary
4 cloves minced garlic
1 tsp. onion powder
Salt and pepper, to taste
8 oz. fresh green beans, ends trimmed and halved

Instructions

Preheat oven to 400-degrees. In a large bowl, toss together the potatoes, carrots, 2 ½ tablespoons of the olive oil, rosemary, onion powder, salt and pepper. Spread onto a large baking sheet. Roast for 20 minutes.
Toss green beans in bowl with the remaining ½ tablespoon of olive oil and season lightly with salt. Add the beans to the baking sheet with the potatoes and carrots. Add garlic, mix and spread into an even layer. Return to oven and roast an additional 20 minutes, or until all the veggies are tender and slightly browned.