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Scalloped Potatoes and Ham

Name: Scalloped Potatoes and Ham
Prep time: 10 min
Cook time: 210 min
Ingredients: 24 oz. Potato Inspirations® potatoes; 1 ham steak, cut into ½-inch cubes; 1 can (10 ¾oz.) condensed low-sodium cream of mushroom soup, undiluted; 1 c. shredded cheddar cheese; ½ soup can of water; 1½ tsp. Italian herbs

Prep10

Cook3 30

Serves4

Course: Salads & Sides

Variety: Honey Gold®

Cooking Method: Slow Cooker

Quick & Easy: 7 Ingredients or Less

Ingredients

24 oz. Potato Inspirations® potatoes
1 ham steak, cut into ½-inch cubes
1 can (10 ¾oz.) condensed low-sodium cream of mushroom soup, undiluted
1 c. shredded cheddar cheese
½ soup can of water
1½ tsp. Italian herbs

Instructions

Layer potatoes and ham in slow cooker. In medium bowl, combine soup, water, Italian herbs and cheddar cheese. Pour over potatoes and ham. Cover and cook on HIGH for 3 ½ hours, or until potatoes are fork-tender.