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Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

Prep10 minutes
Cook3 hours 30 minutes
Course: Salads & Sides
Variety: Honey Gold®
Cooking Method: Slow Cooker
Quick & Easy: 7 Ingredients or Less


  • 24 oz. Potato Inspirations® potatoes
  • 1 ham steak, cut into ½-inch cubes
  • 1 can (10 ¾oz.) condensed low-sodium cream of mushroom soup, undiluted
  • 1 c. shredded cheddar cheese
  • ½ soup can of water
  • tsp. Italian herbs


  • Layer potatoes and ham in slow cooker. In medium bowl, combine soup, water, Italian herbs and cheddar cheese. Pour over potatoes and ham. Cover and cook on HIGH for 3 ½ hours, or until potatoes are fork-tender.