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Parmesan Potato Wedges with Pesto

Parmesan Potato Wedges with Pesto

Prep5 minutes
Cook45 minutes
Total Time50 minutes
Serves4
Course Type Salads & Sides
Variety Fingerling Medley
Cooking Method Oven
Quick & Easy 7 Ingredients or Less

Ingredients

  • 24 oz. Potato Inspirations® potatoes
  • 1 tbsp. extra virgin olive oil
  • c. pesto
  • 1 tbsp. Parmesan cheese

Instructions

  • Preheat oven to 350-degrees. Toss potatoes with olive oil; Roast in a single layer, about 45 minutes, until tender and browned. Toss with pesto and sprinkle with Parmesan; serve immediately.

Notes

Add broccoli and roast, for a veggie twist.