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Parmesan Potato Wedges with Pesto
Prep
5
minutes
minutes
Cook
45
minutes
minutes
Total Time
50
minutes
minutes
Serves
4
Course Type
Salads & Sides
Variety
Fingerling Medley
Cooking Method
Oven
Quick & Easy
7 Ingredients or Less
Ingredients
24
oz.
Potato Inspirations® potatoes
1
tbsp.
extra virgin olive oil
⅓
c.
pesto
1
tbsp.
Parmesan cheese
Instructions
Preheat oven to 350-degrees. Toss potatoes with olive oil; Roast in a single layer, about 45 minutes, until tender and browned. Toss with pesto and sprinkle with Parmesan; serve immediately.
Notes
Add broccoli and roast, for a veggie twist.