Course Type Entrées & Main Dishes, Holidays & Entertaining
Variety Enchanted Rose
Cooking Method Stove Top
Quick & Easy 1-Dish Meals
Ingredients
Cajun seasoning mix, divided (see ingredients below)
3 lb.Potato Inspirations® potatoes
1headgarlic, cloves separated and peeled
1 largeonion, quartered
3lemons, halved
1lemon, quartered (for serving)
¼c.salt
8smallsweet red peppers
3jalapeño peppers
1 package (14 oz.)smoked sausage, cut into 3" pieces
3-4 cobs sweet corn, cleaned
4-5lbs.live crawfish, rinsed thoroughly
2lbs.shrimp
2lbs.mussels
1stickunsalted butter
Cajun Seasoning Mix
2tbsp.smoked paprika
2tbsp. cayenne pepper
1 tbsp.celery salt
2 tbsp.garlic powder
1tbsp.onion powder
1 tbsp.black pepper
1½tbsp.salt
Instructions
Fill a four gallon stockpot ⅔ full with water and bring to a boil over high heat. In a small bowl, combine all of the Cajun seasoning ingredients and set aside. To the stockpot, add potatoes, garlic, onion, 6 lemon halves, salt and half of the seasoning mix. Cover and bring to a boil. Reduce heat to medium-low and cook for 10 minutes.
Add peppers, sausage and corn and bring to a boil; cook for an additional 5 minutes. Add crawfish and return to a boil. Add shrimp and mussels and cook for 5-8 minutes more, or until mussels open and shrimp turn color. Remove from heat and drain.
Add the other half of seasoning mix and butter and toss together. Cover the stockpot and let it steam for a few minutes. Serve with fresh lemon wedges.