Browned Butter Potatoes
These browned butter potatoes are a flavorful side dish with a nutty, rich butter sauce, fresh herbs, and a hint of lemon. Topped with Parmesan, they’re a perfect addition to any meal.
Serves4
Ingredients
- 24 oz. Potato Inspirations® potatoes
- 4 tbsp. unsalted butter
- 1 tsp. minced garlic
- Juice from one lemon
- Salt & pepper, to taste
- Shredded Parmesan cheese, if desired
- 1 tbsp. fresh parsley, chopped
- 1 tbsp. fresh chives, chopped
Instructions
- Place potatoes in a pot of salted water & bring to a boil for 10 minutes or until fork tender. Drain potatoes & allow them to steam dry while butter sauce cooking.
- Melt butter in a large skillet over medium heat. As it begins to foam, continue stirring the butter turns to a light brown color. Once butter turns a deep brown color, it will release a nutty aroma. This is when your butter is properly browned. You should see tiny dark bits in the bottom of the skillet.
- Once the butter is browned, add garlic and fry for 1 minute, then stir in juiced lemon. Add boiled potatoes and give them a good stir to coat them well in the brown butter sauce.
- Garnish with parmesan cheese & fresh herbs.