Creamy Garlic Potatoes
These creamy garlic potatoes are rich, flavorful, and perfectly coated in a smooth garlic-infused cream sauce. A simple and delicious side dish that's sure to impress!
Serves4
Ingredients
- 24 oz. Potato Inspirations® potatoes, halved
- 2 tbsp. butter
- ¾ c. heavy cream
- 2 cloves garlic, minced
- Salt & pepper, to taste
- 2 tbsp. fresh parsley, chopped
Instructions
- Boil potatoes until fork-tender, about 10–15 minutes.
- In a skillet, melt butter over medium heat. Once melted, add minced garlic & sauté for about 2–3 minutes until fragrant.
- Slowly pour in cream & let sauce simmer for about 10 minutes, allowing it to thicken.
- Toss the boiled potatoes in the creamy garlic sauce, ensuring that each potato is well-coated.
- Garnish with salt, pepper & chopped parsley.