Flame-Licked Fingerlings
Serves4
Ingredients
- 24 oz. Potato Inspirations® fingerling potatoes
- 2 tsp. olive oil
- 1 tbsp. Spud Rub (see below)
Spud Rub Ingredients:
- 1 tbsp. onion powder
- 2 tsp. lemon pepper
- 1½ tsp. paprika
- 1½ tsp. smoked paprika
- ½ tsp. sea salt
- ½ tsp. ground cumin
Instructions
- For the rub, combine all ingredients in a glass jar, close the lid and shake to blend. Store the rub at room temperature.
- Prepare a medium-hot fire in your grill. Place the potatoes in a bowl, drizzle with the olive oil and sprinkle with Spud Rub. Toss to coat.
- Place the potatoes on the grill rack or in grill basket directly over the heat and close the grill lid. After 3-4 minutes, open the lid and toss the potatoes or turn the basket. Close the lid again and repeat the process for 12-15 minutes, or until the potatoes are tender when pierced with a fork.
Notes
Serving Tip
Serve the grilled fingerlings on a platter alongside a bowl of Spud Rub Dip. To make Spud Rub Dip, combine ½ cup prepared buttermilk or ranch-style dressing and 1 teaspoon Spud Rub in small bowl. Stir to blend and refrigerate until ready to serve.