Taco Potato Bowl
Enjoy a flavorful Taco Potato Bowl with crispy air-fried potatoes, seasoned ground beef, fresh salsa, and a creamy topping of sriracha mayo, sour cream, and guacamole. A hearty and satisfying meal perfect for taco night!
Serves4
Ingredients
Potatoes
- 24 oz. Potato Inspirations® potatoes, quartered
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1½ tsp. smoked paprika
Salsa
- 1 medium tomato, diced
- 1 jalapeño, diced
- ½ red onion, diced
- ½ lime, juiced
- Cilantro, to taste
- Salt & pepper, to taste
Protein
- 1 lb. ground beef
- 1 Taco seasoning packet
- 2 tbsp. tomato paste, optional
Toppings
- Siracha Mayonnaise
- Sour cream
- Guacamole
Instructions
- In a large bowl, toss potatoes with olive oil, salt, onion powder, garlic powder and smoked paprika.
- Air-fry potatoes for 20-25 minutes at 400°F, shaking basket halfway through, until potatoes are fork tender.
- While potatoes cook, combine tomato, jalapeno, red onion, lime, cilantro, salt & pepper. Mix well & set aside.
- Brown the ground beef then add taco seasoning & tomato paste.
- Once potatoes are cooked, assemble in a serving dish starting with potatoes, then salsa & ground beef. Top the dish with siracha mayo, sour cream & guacamole.