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Creamy Garlic Potatoes

Creamy Garlic Potatoes

These creamy garlic potatoes are rich, flavorful, and perfectly coated in a smooth garlic-infused cream sauce. A simple and delicious side dish that's sure to impress!
Prep5 minutes
Cook30 minutes
Serves4
Course: Salads & Sides
Variety: Honey Gold®
Cooking Method: Stove Top
Quick & Easy: 7 Ingredients or Less

Ingredients

  • 24 oz. Potato Inspirations® potatoes, halved
  • 2 tbsp. butter
  • ¾ c. heavy cream
  • 2 cloves garlic, minced
  • Salt & pepper, to taste
  • 2 tbsp. fresh parsley, chopped

Instructions

  • Boil potatoes until fork-tender, about 10–15 minutes.
  • In a skillet, melt butter over medium heat. Once melted, add minced garlic & sauté for about 2–3 minutes until fragrant.
  • Slowly pour in cream & let sauce simmer for about 10 minutes, allowing it to thicken.
  • Toss the boiled potatoes in the creamy garlic sauce, ensuring that each potato is well-coated.
  • Garnish with salt, pepper & chopped parsley.