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Taco Potato Bowl

Name: Taco Potato Bowl
Prep time: 5 min
Cook time: 25 min
Ingredients: 24 oz. Potato Inspirations® potatoes, quartered; 2 tbsp. olive oil; 1 tsp. salt; 1 tsp. onion powder; 1 tsp. garlic powder; 1½ tsp. smoked paprika; 1 medium tomato, diced; 1 jalapeño, diced; ½ red onion, diced; ½ lime, juiced; Cilantro, to taste; Salt & pepper, to taste; 1 lb. ground beef; 1 Taco seasoning packet; 2 tbsp. tomato paste, optional; Siracha Mayonnaise; Sour cream; Guacamole

Enjoy a flavorful Taco Potato Bowl with crispy air-fried potatoes, seasoned ground beef, fresh salsa, and a creamy topping of sriracha mayo, sour cream, and guacamole. A hearty and satisfying meal perfect for taco night!

Prep5

Cook25

Serves4

Course: Entrées & Main Dishes

Variety: Honey Gold®

Cooking Method: Air Fryer

Quick & Easy: 30 Minutes or Less

Ingredients

Potatoes

24 oz. Potato Inspirations® potatoes, quartered
2 tbsp. olive oil
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1½ tsp. smoked paprika

Salsa

1 medium tomato, diced
1 jalapeño, diced
½ red onion, diced
½ lime, juiced
Cilantro, to taste
Salt & pepper, to taste

Protein

1 lb. ground beef
1 Taco seasoning packet
2 tbsp. tomato paste, optional

Toppings

Siracha Mayonnaise
Sour cream
Guacamole

Instructions

In a large bowl, toss potatoes with olive oil, salt, onion powder, garlic powder and smoked paprika.
Air-fry potatoes for 20-25 minutes at 400°F, shaking basket halfway through, until potatoes are fork tender.
While potatoes cook, combine tomato, jalapeno, red onion, lime, cilantro, salt & pepper. Mix well & set aside.
Brown the ground beef then add taco seasoning & tomato paste.
Once potatoes are cooked, assemble in a serving dish starting with potatoes, then salsa & ground beef. Top the dish with siracha mayo, sour cream & guacamole.