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Garlic & Rosemary Roasted Potatoes

Garlic & Rosemary Roasted Potatoes

Prep5 minutes
Cook20 minutes
Total Time25 minutes
Serves4
Course: Salads & Sides
Variety: Honey Gold®
Cooking Method: Oven
Quick & Easy: 30 Minutes or Less, 7 Ingredients or Less

Ingredients

  • 24 oz. Potato Inspirations® potatoes
  • 4 cloves garlic, minced
  • 1¾ tbsp. olive oil
  • 2 tbsp. Fresh rosemary leaves, chopped
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 450-degrees. Toss potatoes with garlic, olive oil, rosemary, salt and pepper. Spread on baking sheet and roast in oven for 20 minutes, or until just tender.

Recipe Tips

Feel free to substitute 2 teaspoons dried rosemary for fresh rosemary if you prefer.