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Garlic & Rosemary Roasted Potatoes

Garlic & Rosemary Roasted Potatoes

Prep5 minutes
Cook20 minutes
Total Time25 minutes
Serves4
Course Type Salads & Sides
Variety Honey Gold®
Cooking Method Oven
Quick & Easy 30 Minutes or Less, 7 Ingredients or Less

Ingredients

  • 24 oz. Potato Inspirations® potatoes
  • 4 cloves garlic, minced
  • 1¾ tbsp. olive oil
  • 2 tbsp. Fresh rosemary leaves, chopped
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 450-degrees. Toss potatoes with garlic, olive oil, rosemary, salt and pepper. Spread on baking sheet and roast in oven for 20 minutes, or until just tender.

Notes

Feel free to substitute 2 teaspoons dried rosemary for fresh rosemary if you prefer.