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Holly Jolly Potato Soup

Name: Holly Jolly Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 c. Potato Inspirations® potatoes, diced; 2 stalks chopped celery; 1 medium diced onion; 2 tsp. chicken bouillon; ½ tsp. black pepper; ½ tsp. salt; 2 c. water; ¼ c. butter; ¼ c. flour; 2 c. milk (2% or whole); Green onions, chopped (optional garnish); Bacon, cooked & crumbled (optional)

Recipe Courtesy of: BrandDirections, Neenah, Wis.

“Making soup was a talent I acquired from my mother. She could always make delicious soup out of the most unusual leftover ingredients.”

Prep15

Cook25

Total Time40

Serves4

Course: Entrées & Main Dishes, Soups & Stews

Variety: Honey Gold®

Cooking Method: Stove Top

Quick & Easy: 1-Dish Meals

Ingredients

3 c. Potato Inspirations® potatoes, diced
2 stalks chopped celery
1 medium diced onion
2 tsp. chicken bouillon
½ tsp. black pepper
½ tsp. salt
2 c. water
¼ c. butter
¼ c. flour
2 c. milk (2% or whole)
Green onions, chopped (optional garnish)
Bacon, cooked & crumbled (optional)

Instructions

Cook potatoes, celery, onion, bouillon, pepper, salt and water in medium-sized saucepan over medium heat until tender. In separate skillet, melt the butter. Add in flour gradually and stir over medium heat until bubbly. Add the milk and stir over medium heat until thickened. Add to soup and stir thoroughly. Add green onions and bacon for garnish, if desired.