Holly Jolly Potato Soup
Recipe Courtesy of: BrandDirections, Neenah, Wis. “Making soup was a talent I acquired from my mother. She could always make delicious soup out of the most unusual leftover ingredients.”
Serves4
Ingredients
- 3 c. Potato Inspirations® potatoes, diced
- 2 stalks chopped celery
- 1 medium diced onion
- 2 tsp. chicken bouillon
- ½ tsp. black pepper
- ½ tsp. salt
- 2 c. water
- ¼ c. butter
- ¼ c. flour
- 2 c. milk (2% or whole)
- Green onions, chopped (optional garnish)
- Bacon, cooked & crumbled (optional)
Instructions
- Cook potatoes, celery, onion, bouillon, pepper, salt and water in medium-sized saucepan over medium heat until tender. In separate skillet, melt the butter. Add in flour gradually and stir over medium heat until bubbly. Add the milk and stir over medium heat until thickened. Add to soup and stir thoroughly. Add green onions and bacon for garnish, if desired.