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Potatoes and Roasted Red Peppers Salad
Prep
10
minutes
minutes
Cook
20
minutes
minutes
Serves
6
Course Type
Salads & Sides
Variety
Honey Gold®
Cooking Method
Stove Top
Quick & Easy
30 Minutes or Less
Ingredients
24
oz.
Potato Inspirations® potatoes
1
tsp.
salt
3
tbsp.
olive oil
2
cloves garlic, minced
2
jars (6.5 oz.)
marinated artichokes, drained (optional)
1
jar (7 oz.)
raosted red peppers, chopped
½
large
red onion, chopped
Large bunch fresh flat leaf parsley, roughly chopped
Instructions
Boil potatoes and salt in saucepan on medium heat until tender, about 15-20 minutes. Do not cook through or potatoes will fall apart.
While potatoes are cooking, mix the oil, garlic, artichoke, red pepper, onion and parsley. Season with salt and pepper, to taste.
Drain the potatoes and set aside to cool. When cool, toss potatoes with remaining mixture and transfer to a platter for serving.