Quick & Easy 30 Minutes or Less, 7 Ingredients or Less
Ingredients
24oz.Potato Inspirations® potatoes
2tbsp.olive oil
1½tsp.finely chopped fresh rosemary or ¾ tsp. dried rosemary
¾tsp.salt
½tsp.pepper
Instructions
Preheat oven 400-degrees. In medium bowl, add potatoes, olive oil, rosemary, salt and pepper. Toss to coat. Place potatoes on rimmed baking sheet. Place baking sheet in middle of oven and roast for 12-15 minutes, or until desired tenderness. Serve hot.
Air-Fryer Instructions
Add coated potatoes to air-fryer. Cook at 400-degrees for 10-15 minutes, or until fork tender.